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Temper in the Kitchen
The past two days have been super-saturated with candies, confections, nuts and chocolates. Infrared thermometers, sugar-laden bubbling pots, and double boilers of tempering chocolate occupying all...
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Tonight- let’s do dinner
Today is quite a special day at school. Our team of six students will treat family, other classmates, administration and our Chef Instructor to a multi-course dinner. We’ve developed our menu start to...
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Please be seated… sparkling or still?
If our twenty guests at last evening’s dinner had half as much fun as we did planning, preparing, cooking and serving… then it could be considered a smashing success. It truly was the most fun I’ve had...
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Vermont Inspired Dinner for Twenty
Just as my ‘team’ in class had the fun of serving friends and family our rustic Italian inspired meal a couple weeks ago, the other half of class decided on an all-American dinner… with a little extra...
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Relish Your Turnips
Along with classes, I’ve had the vastly entertaining part-time job of assuming the role of Farmers’ Market Manager for our school. It’s difficult to decide exactly which part of the deal makes its way...
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